New technology will help keep food and beverage products safer and fresher for longerKemin Food Technologies, a global ingredient manufacturer focused on improving the quality of life for more than half the world’s population, has introduced a new technology, Powerpacked Molecule™, whic...
When these tiny pieces of plastics are ingested by marine organisms, they may accumulate and be transferred up the food chain.A field survey conducted by a team of marine scientists from the National University of Singapore (NUS) has uncovered toxic bacteria living on the surfaces of microplastics, ...
The company is able to trace the origin of each and every one of the fruits it uses by working with only nam hom coconuts, particularly famous for their lightly sweet and tropical fragrance, from a single region in Thailand.Cocoloco, Singapore’s first raw coconut water brand, has officia...
The findings are the culmination of a three-year research project led by Professor William Chen, Director of NTU’s Food Science and Technology programme.Researchers from Nanyang Technological University, Singapore (NTU Singapore) have developed an all-natural food stabiliser from the seeds of the ...
The start-up aims to partner food manufacturers in the region to create low-GI and hence healthier versions of their productsSINGAPORE start-up Alchemy Foodtech has raised S$2.5 million in pre-series A funding, which will accelerate its development of lower glycemic index (GI) food staples and ...
In November 2018, over 400 people in Singapore suffered food poisoning in three separate incidents.Among the cases, one involved kindergarten-age children, and in another, sadly, a 38-year-old man died from his illness. All the cases were related to people having consumed food supplied by caterers.
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F&N’s first long-term research collaboration with an academic institution. Nanyang Technological University, Singapore (NTU Singapore) and Fraser and Neave, Limited (F&N) have jointly opened a laboratory in Singapore to develop innovative products and recipes for its range of beverage products...
Yasasu’a self-contained and compact digesters can process one to five tonnes of organic waste. Blue Planet Environmental Solutions, a Singapore-headquartered end to end sustainable waste management company, has announced its recent acquisition of Yasasu Environmental Management Services, a decentr...
MOH has carefully reviewed the measures and practices adopted by other countries, and studied their impact in these countriesAs part of Singapore’s War on Diabetes, the Ministry of Health (MOH) and the Health Promotion Board (HPB) will conduct a public consultation to seek views from the publi...
Haiko will drive the development and execution of IMCD’s strategy and expand the company’s range of applications and expertise in personal care, food & nutrition, coatings & construction, plastics and pharmaIMCD N.V. announces that Haiko Zuidhoff has been appointed Vice President, APAC, which in...
The diabetes epidemic is especially rampant in Asia Pacific and governments in the region have ramped up efforts to promote healthier and more nutritious eating habits. Singapore - Held every year in November, World Diabetes Day sees events around the globe that highlight efforts to prevent and mana...
The digestive health industry stands at approximately US$1 billion according to SPINS data, with popular ingredients such as probiotics, prebiotics and digestive enzymes making up a significant portion of the market. As people turn to remedies to improve their digestive health, many ingredients and ...
Exhibitors and supporting organisations light up the stage with dazzling culinary displays, taste tests and seminars.Singapore – Food quality management takes center stage at Food Japan 2018, ASEAN’s leading Japanese food and beverage (F&B) exhibition. Visitors will be treated ...
With an aim to provide novel solutions on key local applications to the Asian markets, Tereos food scientists at the newly established R&D Centre will leverage the Group’s extensive portfolio of products to address the regional demand for noodles, bakery products, confectionery, teas, sauces, snac...
Food manufacturers can cater to parents looking to nourish their loved ones with healthy products from an early age by improving the fibre content of children’s favourite snacks with BENEO’s chicory root fibres, Orafti Inulin and Oligofructose. Encouraging children to eat healthily from a young ...
The exhibition was a full-service look into the nutraceuticals industry, from its key ingredients, to contract manufacturing and labelling to services, equipment and branded finished products.Singapore- The eighth edition of Vitafoods Asia, the only dedicated event covering the nutraceutical su...
ACES Awards for top Green Companies in AsiaSingapore - More than 14 years of integrating science, business strategy and sustainability was recognized today as Royal DSM, a global science-based company active in nutrition, health and sustainable living, was awarded the Top Green Companies in Asia Awa...
The shortlisted start-ups are in the running to win $15,000 Jury’s Prize and/or the $5,000 Audience Prize at the Finale.Food Loss Challenge Asia announces the 20 start-ups who will take centre stage on Pitch Day, 26 October 2018 in Singapore with the Top-5 going to the Finale on 15 ...
